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Discover the Exquisite Culinary Experience at Maria Belza in Paris 10

Nestled in the heart of Paris 10, Maria Belza offers a unique dining experience that transports you to the vibrant coastal town of Biarritz. This restaurant seamlessly blends the rich flavors of Basque and Spanish cuisine, creating a menu that delights the senses and celebrates the art of sharing. Whether you’re looking for a cozy spot for lunch or a place to enjoy a sumptuous dinner, Maria Belza stands out as a must-visit destination for food lovers in the 10th arrondissement of Paris.

A Glimpse of the Menu

The menu at Maria Belza is a reflection of its commitment to quality, authenticity, and creativity. Each dish is carefully crafted to highlight the best of Basque and Spanish culinary traditions, using only the finest ingredients.

Lunch Menu

From Monday to Friday at lunchtime (except public holidays), the lunch menu offers fresh, seasonal, homemade dishes: main course €15.50, starter + main or main + dessert €19.50, full menu €24.50.

Kids’ Menu

For guests under 12, the kids’ menu (“Enfants de chœur”) includes juicy chicken skewers with fries, followed by a scoop of vanilla ice cream or the dessert of the day.

Maria’s Desserts

Highlights include:

  • Basque cheesecake with three fresh cheeses and seasonal fruit.
  • Roasted pineapple with ginger and Madagascar vanilla, Isigny cream.
  • Molten chocolate cake with PDO Espelette pepper and a pinch of fleur de sel.
  • The Big Brioche, to share between two.

Maria at the Butcher’s

For heartier fare, this section showcases quality meats:

  • Amatxi Duck: honey-confit duck with gratin dauphinois and mushroom cream with savory.
  • Basoa Pluma: Iberian pluma with gnocchi, porcini cream and parsnip crisps.
  • Belharra Beef: “weeping tiger” style flank steak with PDO Espelette pepper.
  • Basque Burger: Black Angus beef, Palleta de Cebo ham crisps and smoked Ossau-Iraty cream.
Plat de poulpe grillé, polenta, vin rouge et blanc
Personne coupant saumon, courgettes et capucines

Maria in the Aquarium

Seafood lovers will find:

  • “Purple Rain” Octopus: hibiscus octopus with sweet potato purée, Vitelotte potatoes, pomegranate and sumac.
  • Itsasoa Salmon: herb-confit salmon with watercress cream and sautéed green beans and broccolini.
  • Tuna with Caviar: honey-glazed bluefin tuna tataki with Arënkha caviar and sautéed Vitelotte potatoes.
Maria on Her Tractor (vegetarian)
  • Herb arancini with a duo of piperade sauce and seasonal herb cream.
  • Fresh truffle risotto with Ossau-Iraty cheese aged 6 months.
Maria’s Portions

For those who enjoy sharing, Maria’s Portions offers small plates to try a bit of everything:

  • Homemade croquettes with Iberian ham, or with Ossau-Iraty cheese and Espelette pepper.
  • Plancha-seared squid flambéed with dry cider, with garlic-parsley sauce and chorizo.
  • Red tuna ceviche with finger lime, raspberry ponzu, lemongrass and ginger.
  • Galician-style octopus, Padrón peppers, creamy burrata, and ham and Kaïkou cheese platters.

See the full menu above, book a table, or visit our English home page.

Why Maria Belza Stands Out in Paris 10

Maria Belza is not just a restaurant; it’s a culinary journey that invites you to explore the rich traditions of the Basque Country while enjoying the vibrant energy of Paris 10. The menu, filled with a diverse range of dishes, caters to all palates, making it an ideal spot for both casual meals and special occasions.

What sets Maria Belza apart is its commitment to using authentic ingredients and traditional cooking techniques, while also embracing creativity and modernity. Whether you’re indulging in a hearty dish from the butcher’s corner, savoring a sweet dessert, or sharing small plates with friends, each bite at Maria Belza is a celebration of the Basque spirit.

For those searching for an exceptional dining experience in the 10th arrondissement, Maria Belza is a top choice. The restaurant not only offers delicious food but also provides a warm and inviting atmosphere, perfect for creating lasting memories with loved ones.

So, if you find yourself in Paris 10 and are looking to explore a restaurant that offers both authenticity and innovation, make sure to visit Maria Belza. Here, the flavors of the Basque Country come alive, offering a unique and unforgettable dining experience right in the heart of Paris.

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